This spiced chickpea curry is such a cost effective way to feed a family, not to mention super tasty and packed with plant-based goodness. Its a win win here!

Yes, you’ve read that right… a vegan chocolate pie made from avocados! Both the pastry and the filling feature healthy and creamy avocados.

Elevate your salads with our best salad dressings. Choose from herby avocado, tahini, Dijon vinaigrette or nut-free satay to make your salads sing.

Falafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family.

Nut-free lunchbox or after school snacks, or to satisfy after dinner chocolate cravings. With 60% less sugar than other choc-hazelnut spreads, these are a guilt-free chocolate treat.

If you’re looking to introduce more meat-free meal options into your diet then this is a great place to start. PeaNOT Chickpea Butter makes the most delicious nut-free satay sauce that is packed with plant based goodness.

Pea-NOT Chickpea Butter is a fabulous sub for peanut butter in your favourite no-bake recipes. And you won’t be disappointed in this version that is the ideal kids birthday party, or after dinner healthier indulgence.

Send the kids to school with a delicious and nutritious VGood HazelNOT Chocolate banana smoothie. HazelNOT Choc Spread is made from chickpeas, which will keep little tummies fuller for longer. If you have dairy allergies or a plant based diet, then simply use coconut milk and yoghurt.

Enjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.