Mango Banana Smoothie Bowl

BreakfastSummer FruitsPeaNOT Butter
Written By Guest User
Breakfast and brunch smoothie bowl

Ingredients

2 cups frozen mango
2 cups frozen banana

Toppings

Granola of choice
Fresh mango (stars cut using a cookie cutter)
Mint leaves 
Hemp seeds
VGood PeaNOT butter

Method

  1. Blend frozen mango & banana in a high-powered blender until thick and creamy

  2. Spoon into bowl & top with choice of toppings

  3. Serve immediately

Credit for recipe and images to @nataliemewing

Guest User
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